After all the planning, prepping and cooking, you’re bound to have leftovers once the last bite of food has made it into the mouths of your guests on Thanksgiving Day. To some people, those leftovers are the best part of the holiday meal. But to others, faced with days on end of eating turkey and cranberry sauce, it may not be an enticing prospect to see a fridge full of food.
The secret to loving leftovers instead of hating them is knowing how to transform those delicious tidbits into new and exciting meals for the coming days. If you don’t want to eat them right away, you can often freeze to enjoy at a later time.
Here are 10 healthy ways to love your leftovers (that aren’t sandwiches):
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