Grilled Roasted Herb Potatoes


  • 1 1/2 lbs small red potatoes
  • 2 Tbsp extra-virgin olive oil
  • 3/4 tsp dried rosemary, crumbled
  • 3/4 tsp mustard powder
  • 1/2 dried sage
  • 1/2 tsp dried thyme
  • 2 cloves garlic minced
  • 1/4 tsp pepper


Prepare the grill for direct heat. With a vegetable peeler, remove a thin strip of skin from around the center of each potato. In large bowl combine all other items. Add potatoes and toss to combine. Cut 4 (12”-long) pieces of foil. Divide the potato mixture evenly onto each piece of foil. Tightly wrap and place on grill. Grill, turning packets once for 25-30 minutes until the potatoes are tender. Serves 4.

South Beach Diet by Arthur Agatston, MD.

Nutrition Info

  • Cals 183
  • Total Fat 7g
  • Sat Fat 1g
  • Chol 0mg
  • Sodium 0mg
  • Fiber 4g
  • Carbs 30g
  • Pro 5g