Kale, White Bean and Tomato Salad

Here's a healthy, nutritious salad that will keep you satisfied for hours. Protein-packed cannellini beans and high-fiber kale make a delicious salad combination that is filling enough for lunch or dinner.

Deborah Employees Donate 2-1/2 Tons of Food to the Christian Caring Center

Chocolate Crinkle Cookies

This classic chocolate cookie recipe gets a healthy makeover with less sugar and whole wheat flour. A dusting of powdered sugar on these Chocolate Crinkles makes them a nice holiday treat.

Making, Keeping, and (Sometimes), Breaking New Year’s Resolutions

Deborah Recognized on its 100th Anniversary by the Burlington County Commissioners

Deborah Heart and Lung Center Introduces “GPS for the Heart”

Spinach and Chickpea Soup

This delicious spinach and chickpea soup is an easy weeknight dinner. With spinach, chickpeas and orzo, this quick soup is packed with nutrition and flavor.

Deborah Introduces a New Standard of Care to Reduce Major Bleeding

Americans Cite Cost of Healthy Food as Biggest Barrier to a Heart-Healthy Diet, According to Cleveland Clinic Survey

Sheet Pan Nachos

Nachos don’t have to be dripping with cheese and sour cream to be delicious. These vegetarian nachos are made with buffalo roasted cauliflower and creamy cashew sauce for a kick of flavor without a lot of fat. Healthy toppings make this vegan appetizer a great alternative to fast food nachos.