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Suggested Serving Size

1 1/2 cups salad

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Ingredients

• 3 heirloom tomatoes (about 1 lb), chopped
• 1 (15 oz) can cannellini beans, rinsed and drained
• 6 cups baby kale (5 oz)
• 1/2 small red onion, diced
• 1 Tbsp olive oil
• 2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1/4 tsp salt
• Black pepper to taste
• 1/2 cup fresh basil leaves, torn

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Preparation

1. In a large bowl, add the tomatoes, beans, kale and onion and toss.
2. In a small bowl, whisk together the oil, lemon juice, red wine vinegar, salt and black pepper. Drizzle over the salad. Add the basil and toss until combined.

Nutrition

Calories	207
Total Fat	3
Sat Fat	0
Cholesterol	0
Sodium	596
Total Carb	34
Fibers	7
Sugars	6
Proteins	12