Sweet Potato Bake
November 1st, 2024
Don’t smother your sweet potatoes in marshmallows. Try this delicious sweet potato side instead. Crunchy pecans and a touch of vanilla make this a delicious Thanksgiving side.
Details
- Servings: 12
- Serving Size: 1/2 cup
Ingredients
- 6 large roasted sweet potatoes, mashed
- 1/2 tsp salt
- 2 eggs, beaten
- 1/2 cup low fat milk
- 1 tsp vanilla extract
- 2 Tbsp brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/4 cup (1/2 stick) unsalted butter
Preparation
- Preheat oven to 350°. In a large bowl, combine the potatoes, salt, eggs, milk and vanilla. Pour mixture into a 13 x 9-inch glass baking dish.
- In a small bowl, combine the brown sugar, flour, pecans and butter and mix by hand until crumbly. Sprinkle topping over the potatoes and bake about 30 to 40 minutes, or until warmed through.
| Calories | 225 |
|---|---|
| Total Fat | 11g |
| Sat Fat | 2g |
| Cholesterol | 32mg |
| Sodium | 178mg |
| Total Carbs | 29g |
| Fibers | 5g |
| Proteins | 4g |
Copyright 2024-2025 © Baldwin Publishing, Inc.. Health eCooks® Heart Healthy Recipes® is a registered trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.