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Details

• Servings: 8
• Serving Size: 1 kebab

Marinade

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Ingredients

• 1 cup low-sodium tomato juice
• 2 garlic cloves, minced
• 1 Tbsp horseradish
• 2 Tbsp fresh lemon juice
• 2 Tbsp Worcestershire sauce (gluten free if needed)
• 3 drops hot sauce
• 1/4 tsp celery salt

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Preparation

1. Make the marinade: In a bowl, combine the tomato juice, garlic, horseradish, lemon juice, Worcestershire sauce, hot sauce and celery salt.
2. Divide the marinade between 2 plastic storage bags, reserving one bag, chilled, for later use when grilling. In the other plastic bag, add the steak and marinate, chilled, for 4 hours or overnight.

Kebabs

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Ingredients

• 1 lb beef tenderloin, cubed
• 1 large zucchini, sliced
• 8 jumbo shrimp, peeled and deveined
• 8 cherry tomatoes
• 1 small red onion, sliced thick
• 1 orange bell pepper or yellow bell pepper, sliced

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Preparation

1. Preheat the grill to 400°. On 8 wooden skewers thread steak, zucchini, shrimp, cherry tomato, red onion and bell pepper.
2. Lightly coat each side of the skewer with nonstick cooking spray. Grill the kebabs, brushing with the reserved marinade, until shrimp is pink and steak is cooked to desired doneness (about 3 minutes on each side, or until steak registers 145° on a meat thermometer for rare meat). Serve immediately.

Nutrition Facts

Calories	116
Total Fat	5g
Sat Fat	2g
Cholesterol	44mg
Sodium	228mg
Total Carbs	4g
Fibers	1g
Sugars	2g
Proteins	14g