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Details

• Servings: 6
• Serving Size: 1 1/2 cups salad, 2 Tbsp dressing

Salad

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Ingredients

• 4 cups chopped romaine lettuce
• 2 cups shredded red cabbage
• 3 Tbsp chopped fresh dill
• 2 Tbsp freshly squeezed lemon juice
• 1 tsp cracked black pepper
• 1/4 cup raw roughly chopped cashews

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Preparation

1. In a large serving bowl, add the romaine, cabbage and dill; toss to combine. Add the lemon juice and black pepper and toss to combine.

Green Goddess Dressing

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Ingredients

• 2 garlic cloves, minced
• 1/2 shallot, roughly chopped
• 1 1/2 lemons, juiced
• 1/4 cup olive oil
• 1/2 cup fresh spinach
• 1/2 cup fresh dill, roughly chopped
• 1/2 cup chives, roughly chopped
• 1/2 green onion, roughly chopped
• 3 Tbsp nutritional yeast
• 1/2 cup raw unsalted cashews
• 1/2 tsp Kosher salt

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Preparation

1. Add all of the ingredients in a blender or food processor and blend until smooth. If the dressing is too thick, add 1 tablespoon at a time of warm water until you reach the desired consistency.
2. Add the dressing to the salad mixture and toss until well combined. Gradually sprinkle in the cashews and lightly toss to incorporate evenly. Serve immediately. Store the remainder of the dressing in an airtight container for up to 1 week.

Nutrition Facts

Calories	86
Total Fat	6g
Sat Fat	3g
Cholesterol	40mg
Sodium	12mg
Total Carbs	7g
Fibers	2g
Proteins	3g