---

Details

• Servings: 12
• Serving Size: 5 sticks

---

Ingredients

• 2 eggs
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano or 2 tsp chopped fresh oregano
• 1 tsp dried thyme or 2 tsp chopped fresh thyme
• 1 tsp dried basil or 2 tsp chopped fresh basil
• 1 tsp garlic powder
• 1/4 tsp salt
• Black pepper to taste
• 3 medium zucchini
• Low-fat ranch dressing for dipping (optional)

---

Preparation

1. Preheat the oven to 425°. Line a baking sheet with parchment paper or lightly coat with nonstick cooking spray.
2. In a bowl, beat the eggs. In another bowl, mix bread crumbs, Parmesan cheese, oregano, thyme, basil, garlic powder, salt and pepper to taste.
3. Cut zucchini in half lengthwise, then slice into 4" x 1/2"-inch sticks.
4. Dip the zucchini sticks into the egg and then into the bread crumb mixture. Arrange in a single layer on the baking sheet. Bake for 15 minutes, or until softened. Place under broiler for 5 minutes, or until slightly browned. Serve with Ranch dressing, if desired.

Nutrition Facts

Calories	65
Total Fat	2g
Sat Fat	1g
Cholesterol	34mg
Sodium	143mg
Total Carbs	7g
Fibers	1g
Proteins	4g