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Avocado Crab Salad

Here’s a refreshing crab salad that is packed with sunny summer ingredients. This delicious summer salad will brighten up any backyard party.

Suggested Serving Size

1 cup


  • 1/3 cup chopped red onion
  • 1/4 cup lime juice
  • 1 tsp olive oil
  • Black pepper to taste
  • 12 oz lump crabmeat
  • 1 avocado pitted, peeled and diced
  • 1 pint cherry tomatoes, halved
  • 1 yellow bell pepper or orange bell pepper, diced
  • 2 jalapeño peppers or more to taste, diced fine
  • 1 1/2 cups corn
  • 2 Tbsp chopped fresh cilantro


  1. In a small bowl, combine red onion, lime juice, olive oil and pepper. Set aside.
  2. In a large bowl, combine crab meat, avocado, tomatoes, bell pepper, jalapeño peppers and corn. Add the red onion mixture to the crab meat. Add the cilantro and gently toss. Season with additional lime juice and black pepper to taste.
Servings Per Container 6
Calories 158
Total Fat 6
Trans Fat 0
Poly Fat 0
Mono Fat 0
Cholesterol 60
Sodium 266
Total Carb 14
Fibers 4
Sugars 0
Proteins 11
Vitamin A 0
Vitamin C 0
Iron 0

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