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Details

• Servings: 6
• Serving Size: 1 cup

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Ingredients

• 1/3 cup chopped red onion
• 1/4 cup lime juice
• 1 tsp olive oil
• Black pepper to taste
• 12 oz lump crabmeat
• 1 avocado pitted, peeled and diced
• 1 pint cherry tomatoes, halved
• 1 yellow bell pepper or orange bell pepper, diced
• 2 jalapeño peppers or more to taste, diced fine
• 1 1/2 cups corn
• 2 Tbsp chopped fresh cilantro

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Preparation

1. In a small bowl, combine red onion, lime juice, olive oil and pepper. Set aside.
2. In a large bowl, combine crab meat, avocado, tomatoes, bell pepper, jalapeño peppers and corn. Add the red onion mixture to the crab meat. Add the cilantro and gently toss. Season with additional lime juice and black pepper to taste.

Nutrition Facts

Calories	158
Total Fat	6g
Sat Fat	1g
Cholesterol	60mg
Sodium	266mg
Total Carbs	14g
Fibers	4g
Proteins	11g