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Tofu Breakfast Burrito
For an egg-free high-protein breakfast, try these vegan burritos. Tofu spiced up with garlic, chili and cumin makes a hearty filling that will keep you satisfied until lunchtime.
Learn MoreAsparagus and Poached Eggs
If you have to make dinner on the fly, this easy Asparagus and Poached Eggs recipe can be pulled together with easy-to-find ingredients that you may already have on hand. This simple meatless dish is loaded with protein and dressed up with shaved Parmesan cheese.
Learn MoreBenefits of Bariatric Surgery
Listen to bariatric surgeon Michael Bilof, MD, discuss the benefits of surgical weight loss on Hurley in the Morning.
Learn MoreDeborah Heart and Lung Center Unveils Newly Installed $1 Million MRI Scanner
Less than one year after U.S. Senators Menendez and Booker were able to secure a $1 million federal appropriation for Deborah Heart and Lung Center to purchase a magnetic resonance imaging (MRI) scanner, the equipment has been received, installed, calibrated and is now ready for use.
Learn MoreGrilled Skirt Steak Fajitas
The best summer dinners are ones that you can cook and eat outdoors. With these easy steak fajitas, no need to turn on the oven--both the steak and veggies can be grilled. Wrap them in traditional tortillas, or, if you are looking to cut carbs, try some large lettuce leaves.
Learn MoreGreen Goddess Salad
Crisp romaine lettuce and vibrant red cabbage are dressed in our flavorful Green Goddess Dressing for delicious nutrient-rich salad. This beautifully fresh and verdant recipe is perfect for a quick and easy weekday lunch or a healthy accompaniment to a main course.
Learn MoreAsian Cucumber Salad
Cucumbers make a light side dish for your next fish, meat or poultry dinner. Garlic, ginger and sesame add loads of flavor without adding fat and calories.
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