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Suggested Serving Size

1/2 pizza

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Ingredients

• 1 (7-inch each) store bought whole wheat pizza crust
• 2 tsp olive oil
• 2 garlic cloves, minced
• 2 oz part-skim mozzarella cheese, shredded
• 1/4 cup cannellini beans, rinsed and drained
• 2 tsp grated Parmesan cheese
• 1 cup fresh baby spinach, chopped
• Black pepper to taste

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Preparation

1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet. Brush pizza crust with 1 teaspoon of the olive oil. Evenly spread garlic, fontina or mozzarella cheese and beans over pizza crust. Sprinkle with the Parmesan cheese. In a large bowl, toss the spinach with remaining 1 teaspoon olive oil and black pepper to taste.
3. Spread the spinach leaves in the center of the pizza, leaving a border around the rim. Bake the pizza for 8 minutes, or until the cheese is melted and the spinach is wilted.

Nutrition

Calories	323
Total Fat	11
Sat Fat	4
Cholesterol	18
Sodium	488
Total Carb	37
Fibers	7
Sugars	0
Proteins	12