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Banana Cream Pie

A low fat ready made crust makes this Banana Cream Pie quick and easy. This pie is so creamy no one will ever guess it's low fat and under 200 calories a slice.

Suggested Serving Size

1 slice


  • 1 1/2 tsp unflavored gelatin
  • 3 Tbsp boiling water
  • 2 egg yolks
  • 1 1/2 cups 1% milk
  • 1/4 cup sugar
  • 3 Tbsp all-purpose flour
  • 2 tsp vanilla extract
  • 2 cups sliced bananas (about 3 medium banana)
  • 1 reduced-fat graham cracker pie crust


  1. In a cup, mix gelatin and boiling water together, and stir until gelatin is dissolved. Set aside.
  2. In a separate bowl, lightly beat egg yolks and milk together. Pour in a saucepan, and add sugar and flour, and whisk thoroughly until sugar and flour dissolve. Cook over medium heat, stirring constantly, for 10 minutes, until mixture thickens and comes to a boil. Stir in vanilla and gelatin.
  3. Arrange banana slices on graham cracker crust and pour pudding over top. Cover and refrigerate until pudding has set, about 3 hours.
  4. Tip: Arrange extra banana slices on top of the pie just before serving to avoid bananas browning.
Servings Per Container 8
Calories 176
Total Fat 6
Trans Fat 0
Poly Fat 0
Mono Fat 0
Cholesterol 54
Sodium 262
Total Carb 25
Fibers 1
Sugars 0
Proteins 8
Vitamin A 0
Vitamin C 0
Iron 0

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