Recipes: Side Dishes

Baby Red Potato Salad

Ingredients
  • 4 cups baby red potatoes, cut in small pieces
  • 1/2 cup chopped celery
  • 1/4 cup red onion, finely diced
  • 3 scallions, diced
  • 1 tsp Dijon mustard
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp red wine vinegar
  • 1 Tbsp
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Swanson® Tri-Color Vegetable Risotto

Ingredients
  • 3 Tbsp olive oil
  • 2 large Portobello mushrooms, cut up
  • 6 sun-dried tomatoes, cut into strips
  • 2 cups firmly packed chopped fresh spinach
  • 1 1/3 cups uncooked regular long-grain white rice
  • 2 cans (14 oz. each) Swanson® Natural Goodness™
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Roasted Eggplant and Peppers

Ingredients
  • 1 eggplant, peeled, halved, and sliced
  • 2 red bell peppers cut in thick strips
  • 1 green bell peppers, cut in thick strips
  • 1 onion, sliced
  • 1/4 cup extra-virgin olive oil
  • Fresh basil (optional)
Directions Preheat the oven to 350°F.… Read more

Oven-Roasted Vegetables

Ingredients
  • 1 zucchini, cut into bite size piece
  • 1 summer squash, cut into bite-size pieces
  • 1 red bell pepper, cut into bite-size pieces
  • 1 yellow bell pepper, cut into bite-size pieces
  • 1 pound fresh asparagus, cut into bite-size pieces
  • 1
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Italian-Style Spaghetti Squash

Ingredients
  • 2 lb spaghetti squash, halved lengthwise and seeded
  • 2 Tbsp olive oil
  • 1 medium red onion, thinly sliced
  • 1 zucchini (8 ounces), cut into 1/2” dice
  • 4 medium tomatoes, diced
  • 1/4 tsp salt
  • 1/4 tsp coarsely ground pepper 1/2
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Grilled Roasted Herb Potatoes

Ingredients
  • 1 1/2 lbs small red potatoes
  • 2 Tbsp extra-virgin olive oil
  • 3/4 tsp dried rosemary, crumbled
  • 3/4 tsp mustard powder
  • 1/2 dried sage
  • 1/2 tsp dried thyme
  • 2 cloves garlic minced
  • 1/4 tsp pepper
Directions Prepare the grill for… Read more

Baked Tomatoes with Basil and Parmesan

Ingredients
  • 3 large vine-ripened tomatoes cut in half
  • 1/4 cup minced fresh herbs (basil, parsley, marjoram, oregano)
  • 1/2 cup dry grated bread crumbs
  • 1/2 cup shredded parmesan cheese
  • 2 garlic cloves, finely minced
  • Pinch of salt
  • Pinch freshly ground black
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Sweet Potatoes and Apples

Ingredients
  • 6 medium sweet potatoes (2lbs)
  • 4 Granny Smith apples, peeled, cored, and sliced
  • 1/4 cup light brown sugar, not packed
  • 3/4 cup no calorie sweetener
  • 4 Tbsp soft, trans fat free margarine
  • 1 tsp ground mace
  • Freshly ground black
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Summer Tomato Bruschetta

Ingredients
  • 1 whole grain French baguette (approximately 16 ounces and 24 inches long), sliced into 1/4-inch-thick (approximately 90 slices)
  • 4 vine-ripened or heirloom tomatoes, seeded and diced into 1/4 inch cubes
  • 1 small red onion, peeled and finely chopped
  • About
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Spicy Corn Tomato Relish

After a long winter full of dark, drab dishes made from the contents of the root cellar, colonial cooks tended to splurge a bit when the first fruits of their garden labor came to the kitchen. Fresh, sweet corn was… Read more