Recipes: Breakfast

Orange Apricot Bread

Ingredients
  • 6 oz pkg dried apricots-diced
  • 2 cups water
  • 2 Tbsp margarine
  • 1 cup sugar
  • 1 Tbsp grated orange peel
  • 3 1/2 cups all purpose flour
  • 1/2 cup nonfat dry milk powder
  • 2 tsp baking powder
  • 1 tsp baking soda
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Pepperidge Farm® Breakfast Omelet Sandwiches

Ingredients
  • 1/2 cup chopped fresh mushrooms
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped tomato
  • 2 tbsp. finely chopped onion
  • 1/2 cup cholesterol-free egg substitute
  • 2 tsp. freshly grated Parmesan cheese
  • 4 slices Pepperidge Farm® 9 Grain Natural whole Grain
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Traditional Muesli

Ingredients
  • 2 cups old-fashioned oats, dry (not instant)
  • 1 1/2 cups skim milk
  • 2 pears, unpeeled grated
  • 2 apples, unpeeled grated 2 peaches, grated
  • 1/2 cup dried apricots
  • 2 bananas, cut into 1/2 inch pieces
  • 1/2 cup seedless grapes, halved
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Breakfast Torta

Ingredients
  • 1 Tbsp olive oil
  • 1 clove garlic, finely chopped
  • 1/2 pound baby spinach, rinsed and dried towels
  • 2 Tbsp finely chopped yellow onion
  • 1/4 pound mushrooms, sliced
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 2 extra
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